I know it’s been a while, and in that vein here is a quick and healthy dinner to try as spring turns into summer and our schedules somehow get even busier.
Butternut Squash Soup (with Goats cheese)
- Get a box of Imagine Butternut Squash Soup from your local (or healthy) grocery store.
- Find a nice goats cheese. The one I used was already crumbled which means I can use the left over on my salads and anything else because it’s super yummy.
- Heat soup up in sauce pan or a medium pot.
- Serve in bowl and top with the yummy goats cheese
This is really a great option to keep around for those days where even the meal plan seems to much or in this case I forgot to take the meat out to thaw. Its quick and healthy, most of Imagine’s soups (if not all) are certified organic and non-GMO certified as well. This dinner is gluten free dairy free (no cows milk) and almost Paleo with exception of the rice syrup and flower.
If you give this a try let me know!