Paleo Maple Glazes Almonds

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I’ve been trying this while Paleo thing for the past week because it’s gluten free and both of my parents are allergic to dairy and corn on top of that, so I figure why not try cutting these allergens from my diet and see how I feel. So far I am really enjoying it, but who wouldn’t when you can have sweet treats like these 😉

I found the recipe on The Food Network’s website, its 2 cups nuts, 1/3 cup Maple syrup, and just a small pinch of salt after you have pan roasted the nuts on medium heat until desired toasty-ness then put on parchment paper or glass plate to cool. Then snack on the deliciousness you have just made and enjoy!

xoxo, JoyLynn

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