Mothers Day Bunch, pt. 1

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So Mothers Day was this past Sunday and we had my mom and dad over for brunch where we made bacon, hash browns, and WAFFLES!! But this time I used my normal recipe that I have adopted for gluten free. The best part about this recipe is that it’s sourdough(ish)!!! It’s also wonderful for making what me and my husband fondly call “man cakes”, they are bacon strips cooked and then pancake batter poured over it embedding the bacon into the pancake. I’ll post pictures of that the next time we make those 🙂

JoyLynn

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